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Since August 2015, Aquapalace Resort has been providing top class gastronomy in the newly opened Terresa Restaurant with an offer to suit the taste of fans of the modern culinary arts with a focus on healthy and rational nutrition.
The unique Terresa Restaurant with seating for 120 at tables designed by the architect Jan Mackovič will amaze visitors with its airiness, brightness and effortless anonymity of each of the tables. The astonishing architecture of the surroundings is complemented by a special offer of culinary gems created by a culinary team led by the head chef Martin Dušek who has many years of experience abroad.
Diners can choose from the offer of international cuisine or the offer of Czech gastronomy – Czech Specials. Meals are prepared using carefully chosen ingredients of local and international provenance and emphasis is placed on freshness and seasonality.
Whether you are coming to meet up with friends, to celebrate an important anniversary, hold your wedding reception or celebratory dinner here or whether you are looking for easy-to-reach rooms for a business or personal meeting, Terresa Restaurant is the right choice for you.